Traditional flavors (honey and orange) and contemporary ones (cumin and chilies) come together in the glaze, which also gives the gravy some heat and zip. From Bon Appétit, November 2001.
Author: lazyme
This is from a recipe card that came with Diamond Crystal Kosher Salt, posting it for later use. I am not including the brining time in the cooking time as 2 days you are probably not gonna stand over...
Author: Chabear01
Every Thanksgiving for many years, we've experimented making different turkey recipes. This is one that the whole family enjoyed. Begin preparing the turkey a day ahead as it needs to soak overnight in...
Author: lazyme
With Thanksgiving, Christmas etc sneaking up on us I thought it may be helpful for new cooks to have an easy step by step recipe for roasting a Turkey. This is a straight forward basic recipe. Add to the...
Author: Bergy
Al Yeganeh, from Soup Kitchen International gave out his recipe in New York Magazine, 10/28/96. I substituted the Turkey for Itlalian sausage and it made an even better soup for my taste. This is the orignal...
Author: Chef Small
I've made this turkey for a crowd and it was a huge hit. There are a lot of steps, but several of them can be done the day before. My group really enjoyed the gravy, but for me, it was a tad bit sweet...
Author: lazyme
Make and share this Pavochon (Puerto Rican Thanksgiving Turkey) recipe from Food.com.
Author: Michelle Figueroa
This is the way turkey is prepared in Puerto Rico, where it is seasoned the same way a pork shoulder is. It is called "pavochon", which translates literally as "turkeypork", due to its distinctive flavor....
Author: sebastian antonio
The popularity of Cajun Deep Fried Turkey has grown considerably over the last decade. If you like the taste of a deep fried turkey then it is well worth all of the prep and time it takes to have this...
Author: Timothy H.
With the American Thanksgiving and Christmas coming around the corner, this basting sauce works well for a whole turkey
Author: Abby Girl
The rub makes this turkey absolutely delicious! The roasting technique comes from Fine Cooking Magazine, issue #60, but the rub is my own. This makes enough rub for a 15 to 20 lb turkey. All the herbs...
Author: evelynathens
Recipe courtesy Alex Guarnaschelli 2009 Show: Dear Food Network Episode: Dear Food Network: Top 10 Thanksgiving Problems Solved
Author: ElizabethKnicely
Another great recipe from Mark Bittman. It's almost a given that time and oven space are at a premium on Thanksgiving Day, and this method of roasting turkey, unorthodox as it is, addresses both. Split,...
Author: blucoat
A family tradtiion since 2005! In my opinion, there is no other way to make a turkey or dressing. It is labor intensive with a very long list of ingredients but well worth the effort. If you allow your...
Author: Chicagoland Chef du
Make and share this Apple-Rosemary Roasted Turkey recipe from Food.com.
Author: southern chef in lo
Make and share this Chinese Turkey With Naw Mai Fun Stuffing recipe from Food.com.
Author: foodart
Another Giada classic from TVFN. I can't believe this is not posted here yet, this is a wonderful recipe!
Author: Robyn
This recipe was simply too wonderful not to share.A warning, this is a looong and drawn out recipe and it does take some time. It is certainly worth the effort and I'm sure your family will praise you...
Author: Cynna
Make and share this Brined and Roasted Turkey recipe from Food.com.
Author: ElizabethKnicely
The apples and veggies form the rack for the turkey. The juices make a fabulous gravy! From Southern Living, with a few adjustments. Prep and cooking time does not include chilling time.
Author: breezermom
Posted this on request for "cognac-marinated turkey". Total cooking time usually ranges from 2 to 3 hours depending on the size of the turkey. Prep time is a guess, and does not include marinating time....
Author: WaterMelon
I have been making this turkey every Thanksgiving for the last 15 years or so! It always produces a tender, moist meat and flavorful skin, and I can't imagine making turkey any other way. The key is that...
Author: JackieOhNo
Make and share this Sage and Garlic Roast Turkey recipe from Food.com.
Author: Shandibear
This is from epicurious and the best turkey I've ever had. The breast meat was succulent and moist, without adding salt, even 3 days later. I was afraid the gravy would be too un-traditional for my guests...
Author: Cinrand
We made this for Passover and it was a great hit! Cooked in a Nesco oven (you can keep it breast side up) it was roasted to perfection with gorgeous skin and juicy tender meat. The gravy was delicious...
Author: baezus
Make the garlic herb rub up to a day ahead and rub under the skin of the turkey, then let the turkey chill. After you cook the turkey, cover it with foil to keep it warm whiel you bake the sweet potato...
Author: Lizzie Rodriquez
Make and share this Butterflied Roast Turkey With Winter Panzanella recipe from Food.com.
Author: threeovens
This is based on a recipe from Pampered Chef that used just the Turkey Breast. I tailored it for our Thanksgiving whole turkey and the result was a beautiful, delicious, and moist bird that my mother-in-law...
Author: leslie in plano
You can roast the turkey on Christmas Eve without spoiling the pleasure of serving it hot on Christmas day. The turkey is roasted up to within one hour of completion, the stuffing is removed and refrigerated....
Author: Olha7397
Make and share this Kentucky Roasted Turkey recipe from Food.com.
Author: The Spice Guru
From Sunset Magazine. It won their first place for best turkey in the Nov 2005 issue. I made this turkey that year and it was a big success. I decided I wanted to make it again but it wasn't here yet....
Author: Chef Tweaker
A truly delicious turkey. The assortment of fresh herbs is key. If you can't find fresh shiitakes, subsitute portobellos or any other mushroom. From Bon Appetit.
Author: lazyme
Thanksgiving will never be the same! This recip came from my fiance's first ex-wife's father... and it is the only way we fix turkey anymore. The apples & veggies make it really juicy and really bring...
Author: EmmyLynn
My cousin, Mike Koury, taught me how to smoke turkey about 25 years ago, and I have been doing it ever since. This tastes great! The smell while smoking is guaranteed to drive your neighbors crazy!
Author: Toby Jermain
This is the moistest turkey I have ever made. The herbs tucked inside the bird and the herb-oil mixture give it a wonderful flavor. Allow 3/4 pound uncooked turkey per person. I like to tuck 3 whole sages...
Author: SharleneW
This is a VERY juicy turkey! It is so delicious, but a little salty, so if you can't have, or don't like salt then I would reduce the amount of use more water. This turkey comes out VERY tender. Most turkeys...
Author: gingerkitten D
Make and share this Hidden Valley ® Holiday Turkey recipe from Food.com.
Author: Hidden Valley
This is the basic roast turkey recipe, and taste so fantastic, everyone will enjoy this Thanksgiving basic!!
Author: Chef mariajane
Rick Brown is a host of Barbecue America, a travel and cooking show on public TV. I have made this a couple times before and it is truly awsome!
Author: Timothy H.
This turkey got rave reviews at the Thanksgiving dinner table. It was very moist and the gravy turned out very flavorful too. A few notes... I made this turkey in a Nesco Roaster. It was a 22 lb. bird...
Author: LynnAlex
This recipe is for a 10 lb turkey. Use Pol Martins "Recipe #392333" if desired. Also use Pol Martin's "Recipe #363528".
Author: daisygrl64
Make and share this Perfect Christmas Turkey recipe from Food.com.
Author: Sara 76
Make and share this Roasted Thanksgiving Turkey by Ree Drummond recipe from Food.com.
Author: Jonathan Strober
Using some ingredients from my imagination, Nigella Lawson's 'Feast', Tyler's Ultimate, and the 'Joy of Cooking', I created a warm, spicy, and savory brine that produced a JUICY and succulent bird. Do...
Author: grego73
I saw this recipe when I was watching Tyler Florence on the tv network. I tried it last weekend and it was perfect. Will make any thanksgiving turkey moist and flavorful! Cooking time is for marinating...
Author: cervantesbrandi
This is a great way to make your holiday turkey this year. It takes a little work, but belive me it's well worth it.
Author: southern chef in lo
I have betrayed my Southern heritage! You see, here in the South, we make Dressing - not Stuffing. All my life I was served dressing at Thanksgiving and Christmas and I just can't help it - I don't like...
Author: Sweet Diva MJ